MENU WETTERHORN
Starters
Wetterhorn Salad
Sprouts | Croutons | roasted seeds | house dressing
CHF 22
White wine soup
Mountain herbs | Croutons
CHF 18
Goat cheese
Goat cheese | Salad | Nuts | Honey
70 g
CHF 24
140 g
CHF 36
Obwaldner Ridtartare 80g
Obwalden beef tartare | herb butter
CHF 16
Boiled meat salad
Boiled meat salad | pickles | mustard | onion rings
CHF 16
Suppe
Rinds Bouillon
Rinds Bouillon | Kalbs Crepes | Pistazien
CHF 11
Main course on the grill
Beef fillet
Beef fillet | Cedar wood | Risotto | Chanterelles
CHF 58
Kotelette
Schweins Kotelette | Knoblauch Confit
CHF 46
Merguez
Merguez Würstchen
CHF 22
Beilagen
Kartoffelstampf mit Lauch | Geröstetes Gemüse | Randen Steak | Neue Bratkartoffeln
CHF 0
Saucen
Zu jedem Gericht servieren wir Chimichurri | Knoblauch Dip | BBQ Sauce
CHF 0
Main course from the Roman pot
Veal dumplings
Veal dumplings | Apple wood | Garden herb pasta | Carrots
CHF 38
Saibling Filet
Saibling Filet | Miso & Ahorn Sirup | Ingwer | Sesam
CHF 44
Auf Vorbestellung, Preis auf Nachfrage
Tomahawk 1.2 kg
CHF 0
Porterhouse 2.2 kg
CHF 0
Lamm T-Bone
CHF 0
Lamm Rückenfilet
CHF 0
Reh Rücken am Knochen
CHF 0
Halber Marktknochen
CHF 0
Fondue Plausch
Fondue Moitie’-Moitie’, 250 g p. P
CHF 37
Beilagen
Portion Kartoffeln
CHF 6
Portion Birnen
CHF 4
Portion Rohschinken
CHF 7.50
dessert
Raspberry Parfait
Raspberry Parfait | Rosemary | Pistachio
CHF 13
Chocolate Mousse
NY Cheese Cake | Himbeer Coulis
CHF 12
Caramel Eclair
Caramel Eclair | Crème pâtissière
ohne Heuschnaps
CHF 13.50
mit Heuschnaps
CHF 15.50
Coupe Hasliberg
Meringue | Beeren Ragout | Vanille Glace | Rahm
CHF 13.50
Coupe Haslital
Vanille Glace | Caramelita Glace | Karamel Sauce | Rahm | Nuss Crumble
CHF 13.50
Welcome to the new lunch menu
What can you expect? A delicious main course recommended by the kitchen (with or without meat), as much as you like.
We start the lunch with an appetizer and then there is a main course, you enjoy your lunch à discrétion and the espresso or coffee after the meal is on us. And all this for only CHF 24!
When? Always from 11 am - 2 pm on Wednesday, Thursday and Friday
Come by and reserve your table right here.
